Jiangsu College of Tourism

Jiangsu College of Tourism is a provincial public full-time specialized college. The college is located in Yangzhou, a famous historical and cultural city in China. The college has three campuses, including Jiulong Lake Campus covering 845 mu, Yangzijin Campus covering 320 mu and Slim West Lake Campus covering 11 mu. Jiulong Lake Campus is located in the heart of Yangzhou Lingang New City, looking north to Gaoman Temple, south to Yangzi River, west to the ancient canal, east to Fengqi Lake, built according to the standard of 5A scenic spot, gathering the essence of Yangzhou gardens, the campus is the park, the building is the attraction, the situation is the learning environment, is the ideal mecca for learning. The college was formerly known as Yangzhou Cooking college founded in 1959, and has gone through the development stages of Yangzhou Commercial college (1965), Yangzhou Commercial Technical college (1978), Jiangsu Yangzhou Commercial Technical college (1983), Jiangsu Yangzhou Commercial college (2001), Jiangsu Yangzhou Higher Vocational college of Commerce (2005), etc. It was upgraded to Jiangsu College of Tourism in 2017.

Jiangsu College of Tourism is a tourism higher vocational college with distinctive characteristics, with 9,914 full-time higher vocational students and 31 internal institutions, including 9 secondary faculties (departments), such as College of Culinary Technology, College of Tourism Management, College of Arts and Crafts, College of International Business, College of Economics and Management, College of Information Engineering, College of Marxism, Department of Physical Education and Sports, and Department of Foundation, which offer tourism management, hotel There are 34 majors closely related to tourism, such as Hotel Management and Digital Operation, Culinary Arts and Nutrition, and 4 "3+2" higher vocational and undergraduate sectional training programs. Among them, there is one national demonstration site of ethnic culture inheritance and innovation in vocational colleges, six provincial brand majors, three provincial specialties, and two provincial high-level professional groups. The college has 1 national skill training base, 3 provincial high-level demonstration training bases, 1 provincial vocational experience center of non-heritage culture, 1 public training base in Yangzhou City, with first-class experimental training conditions in China, and has undertaken many municipal, provincial and national large-scale competitions.

The college has 656 teaching staff, 570 full-time teachers, 149 teachers with senior titles and above, and 452 "dual-teacher" teachers. In recent years, the college has undertaken 20 national projects, 115 provincial projects, 5 national and provincial resource libraries, 8 provincial online courses, and 58 public publications and textbooks, including 6 provincial key textbooks.

The college insists on "culture education" and strives to build a campus culture with "vocational education characteristics and local features". The college has 2 provincial outstanding clubs and more than 60 campus student clubs. Students have won more than 20 awards in innovation and entrepreneurship competitions, and the entrepreneurship team won the second prize in the China final of the 3rd Sino-British "One Belt, One Road" International Youth Innovation and Entrepreneurship Skills Competition. The college is committed to providing suitable education, and carries out tiered and categorized education according to the characteristics of the student population. Graduates with high comprehensive quality and strong technical skills are favored by employers, and the employment rate has been stable at over 98%, and the graduates have spread to more than 40 countries and regions at home and abroad.

The college is now the director unit of the executive committee of China-ASEAN "Gem King Cup" International Skills Competition, the director unit of the seventh council of China Culinary Association, the director unit of Jiangsu Culture and Tourism Committee, and has become the advanced collective of national education system, the national "Yangzhou Three Knives" skill training base, and China Light Industry Association. It has become an advanced collective of the national education system, a national "Yangzhou Three Knives" skill training base, a skill training base of China's light industry jewelry industry, an overseas promotion base of Chinese food culture, a Sino-British innovation and entrepreneurship demonstration base, the first batch of Jiangsu Province Smart Campus, a vocational education and skill training college for retired soldiers in Jiangsu Province, a vocational skill competition base for workers in Jiangsu Province, and won the Outstanding Contribution Award of the National Vocational College Skill Competition, the Catering Outstanding Contribution Award for Cultivating Talents, Cradle Award for Highly Skilled Talents in Jiangsu Skills Competition, Advanced Unit of Vocational Education in Jiangsu Province, Advanced Unit of Skills Competition in Vocational Colleges and Universities in Jiangsu Province, Contribution Award for Local Skill Talents in Jiangsu Province, etc.

"The tide is rising and the sea is wide, and it is the right time to set sail." Standing at the new starting point, Jiangsu College of Tourism will follow the development concept of "quality college, characteristic college, innovation college", uphold the development requirements of "model, local, characteristic and international", and follow the "concept We are committed to cultivating tourism talents with professionalism, humanistic qualities and international vision, and to promoting the development of the college with high quality, high level and high speed. We are committed to cultivating tourism talents with professionalism, humanism and international vision, and to promoting the development of the college with high quality, high level and high speed, and striving to build a domestic first-class and internationally well-known high-quality higher college.

The college is now the director unit of the executive committee of China-ASEAN "Gem King Cup" International Skills Competition, the director unit of the seventh council of China Culinary Association, the director unit of Jiangsu Culture and Tourism Committee, and has become the advanced collective of national education system, the national "Yangzhou Three Knives" skill training base, and China Light Industry Association. It has become an advanced collective of the national education system, a national "Yangzhou Three Knives" skill training base, a skill training base of China's light industry jewelry industry, an overseas promotion base of Chinese food culture, a Sino-British innovation and entrepreneurship demonstration base, the first batch of Jiangsu Province Smart Campus, a vocational education and skill training college for retired soldiers in Jiangsu Province, a vocational skill competition base for workers in Jiangsu Province, and won the Outstanding Contribution Award of the National Vocational College Skill Competition, the Catering Outstanding Contribution Award for Cultivating Talents, Cradle Award for Highly Skilled Talents in Jiangsu Skills Competition, Advanced Unit of Vocational Education in Jiangsu Province, Advanced Unit of Skills Competition in Vocational Colleges and Universities in Jiangsu Province, Contribution Award for Local Skill Talents in Jiangsu Province, etc